Lentil Salad Recipe

Ingredients

• 1 cup or so of lentils (canned or prepared dry)
• ¼ to ½ of red onion (diced)
• Bunch of fresh parsley
• Juice and zest of one lemon
• Dollop or so of Olive Oil
• Kosher salt to taste

Tools

• Micro planer
• Knife and cutting board

Directions

Prepare lentils, add to container with lid (Tupperware), dice onion and add, chop parsley and add, zest and juice lemon, add olive oil and salt to taste – cover and refrigerate to let flavors come together

Simple recipe – great on toast, as a side dish, or as an appetizer dip